1、燕(yan)(yan)窩(wo)(wo)(wo)發(fa)頭(tou):燕(yan)(yan)窩(wo)(wo)(wo)在浸透后,與干身(shen)時的(de)差異(yi)倍(bei)數越大,即(ji)“發(fa)頭(tou)”越好,優質燕(yan)(yan)窩(wo)(wo)(wo)的(de)“發(fa)頭(tou)”可達6倍(bei)以(yi)上。
2、燕窩口(kou)感:優(you)質燕窩口(kou)感大多(duo)是細膩爽滑,富(fu)有彈性;如(ru)果燉燕窩的(de)水如(ru)有粘性,可能是涂(tu)過膠或加過增稠劑,這種就不要再購買食用(yong)了。
3、燕窩(wo)(wo)含水率:優(you)質燕窩(wo)(wo)手摸應有干爽的感覺(jue),一些較(jiao)濕的燕窩(wo)(wo)水份較(jiao)多,存放不當(dang)容易發(fa)霉。
4、燕(yan)(yan)(yan)窩(wo)產(chan)地:主要產(chan)地有印(yin)尼、馬(ma)拉西亞、泰國以及(ji)我國南海(hai)諸島,其(qi)中印(yin)尼燕(yan)(yan)(yan)窩(wo)品質(zhi)較(jiao)佳,印(yin)尼燕(yan)(yan)(yan)窩(wo)產(chan)量較(jiao)大;在燕(yan)(yan)(yan)窩(wo)加工工藝(yi)及(ji)其(qi)價格上,馬(ma)來西亞的燕(yan)(yan)(yan)窩(wo)更占(zhan)優勢,即食燕(yan)(yan)(yan)窩(wo)很多人會選購馬(ma)來西亞燕(yan)(yan)(yan)窩(wo)。
5、燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)種類:燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)可分為白(bai)燕(yan)(yan)(yan)(yan)(yan)、血燕(yan)(yan)(yan)(yan)(yan)以及(ji)黃燕(yan)(yan)(yan)(yan)(yan)等,其(qi)中(zhong)白(bai)燕(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)質地潔白(bai)、質量較佳,大(da)多人選購這類燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)用于(yu)送領導或客(ke)戶;血燕(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)其(qi)礦物質含量豐(feng)富,營養(yang)價值高(gao)于(yu)白(bai)燕(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)窩(wo)(wo)(wo)。