新(xin)疆(jiang)十(shi)大名(ming)(ming)(ming)(ming)菜是MAIGOO美(mei)食小編主要依(yi)據新(xin)疆(jiang)地(di)區(qu)特(te)色菜、傳統名(ming)(ming)(ming)(ming)菜、招牌菜、代表菜、宴席菜等進行(xing)選擇，參(can)考(kao)(kao)(kao)新(xin)疆(jiang)餐飲與美(mei)食行(xing)業(ye)協會(hui)評(ping)選的(de)名(ming)(ming)(ming)(ming)菜，根(gen)據菜品(pin)歷(li)史(shi)、公眾知名(ming)(ming)(ming)(ming)度(du)，網(wang)絡關注指(zhi)數(shu)等情況，參(can)考(kao)(kao)(kao)中國烹飪協會(hui)主辦的(de)“世界(jie)發布‘中國菜’活(huo)動暨全(quan)國省(sheng)籍地(di)域經典名(ming)(ming)(ming)(ming)菜”中"中國菜"新(xin)疆(jiang)十(shi)大經典名(ming)(ming)(ming)(ming)菜名(ming)(ming)(ming)(ming)單，以及第七屆烏魯木齊(qi)國際食品(pin)餐飲博覽(lan)會(hui)上“新(xin)疆(jiang)十(shi)大名(ming)(ming)(ming)(ming)菜”名(ming)(ming)(ming)(ming)單，并參(can)考(kao)(kao)(kao)互聯網(wang)相關排行(xing)榜/榜單，進行(xing)綜合排行(xing)推薦，名(ming)(ming)(ming)(ming)單僅供參(can)考(kao)(kao)(kao)，如有(you)疑問，歡迎(ying)在末(mo)尾評(ping)論/批評(ping)指(zhi)正(zheng)。