廣(guang)西(xi)十大(da)名(ming)(ming)菜(cai)(cai),是MAIGOO美食小(xiao)編(bian)主要依據(ju)廣(guang)西(xi)地(di)區(qu)的桂菜(cai)(cai)、特色(se)菜(cai)(cai)、傳統(tong)名(ming)(ming)菜(cai)(cai)、招牌菜(cai)(cai)、代(dai)表菜(cai)(cai)、宴席菜(cai)(cai)等進行(xing)選擇,參(can)(can)考廣(guang)西(xi)餐飲(yin)與美食行(xing)業協(xie)會(hui)評(ping)選的名(ming)(ming)菜(cai)(cai),根據(ju)菜(cai)(cai)品歷史、公眾(zhong)知名(ming)(ming)度,網(wang)絡關(guan)注指(zhi)數等情況,參(can)(can)考中國(guo)烹飪協(xie)會(hui)主辦的“世(shi)界發布‘中國(guo)菜(cai)(cai)’活動(dong)暨全國(guo)省籍地(di)域經典(dian)名(ming)(ming)菜(cai)(cai)”之(zhi)“中國(guo)菜(cai)(cai)”廣(guang)西(xi)十大(da)經典(dian)名(ming)(ming)菜(cai)(cai)名(ming)(ming)單(dan)和廣(guang)西(xi)商(shang)務廳評(ping)選為“20道廣(guang)西(xi)桂菜(cai)(cai)特色(se)名(ming)(ming)菜(cai)(cai)”名(ming)(ming)單(dan),并參(can)(can)考互聯網(wang)相關(guan)排(pai)行(xing)榜/榜單(dan),進行(xing)綜合排(pai)行(xing)推(tui)薦,名(ming)(ming)單(dan)僅供(gong)參(can)(can)考,如有疑(yi)問(wen),歡迎在末尾評(ping)論/批評(ping)指(zhi)正。