廣(guang)(guang)西(xi)(xi)十大名(ming)(ming)(ming)菜(cai)(cai)，是(shi)MAIGOO美食小編主要依據廣(guang)(guang)西(xi)(xi)地區的(de)桂菜(cai)(cai)、特(te)色(se)菜(cai)(cai)、傳統名(ming)(ming)(ming)菜(cai)(cai)、招(zhao)牌(pai)菜(cai)(cai)、代(dai)表菜(cai)(cai)、宴席菜(cai)(cai)等進(jin)行(xing)選(xuan)擇，參考(kao)廣(guang)(guang)西(xi)(xi)餐飲(yin)與美食行(xing)業協(xie)會(hui)評選(xuan)的(de)名(ming)(ming)(ming)菜(cai)(cai)，根(gen)據菜(cai)(cai)品歷史、公眾知(zhi)名(ming)(ming)(ming)度，網(wang)絡(luo)關(guan)注指數等情況，參考(kao)中國烹飪協(xie)會(hui)主辦的(de)“世(shi)界發布‘中國菜(cai)(cai)’活動(dong)暨全國省籍地域經(jing)典名(ming)(ming)(ming)菜(cai)(cai)”之“中國菜(cai)(cai)”廣(guang)(guang)西(xi)(xi)十大經(jing)典名(ming)(ming)(ming)菜(cai)(cai)名(ming)(ming)(ming)單和廣(guang)(guang)西(xi)(xi)商務廳評選(xuan)為“20道廣(guang)(guang)西(xi)(xi)桂菜(cai)(cai)特(te)色(se)名(ming)(ming)(ming)菜(cai)(cai)”名(ming)(ming)(ming)單，并參考(kao)互聯網(wang)相關(guan)排行(xing)榜/榜單，進(jin)行(xing)綜合排行(xing)推薦(jian)，名(ming)(ming)(ming)單僅供參考(kao)，如(ru)有疑問，歡迎在末尾(wei)評論/批(pi)評指正。