福(fu)(fu)建(jian)十大名(ming)菜(cai)(cai)(cai),是MAIGOO美食(shi)小(xiao)編(bian)主(zhu)要依據(ju)福(fu)(fu)建(jian)省(sheng)地區特色菜(cai)(cai)(cai)、傳統(tong)名(ming)菜(cai)(cai)(cai)、招牌菜(cai)(cai)(cai)、代表(biao)菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等(deng)進行選擇,根(gen)據(ju)菜(cai)(cai)(cai)品歷(li)史、公(gong)眾知名(ming)度,網(wang)絡關注指數等(deng)情(qing)況,參考(kao)中國烹飪協會主(zhu)辦的“世界發布‘中國菜(cai)(cai)(cai)’活動(dong)暨(ji)全國省(sheng)籍地域經(jing)典名(ming)菜(cai)(cai)(cai)”之"中國菜(cai)(cai)(cai)"福(fu)(fu)建(jian)十大經(jing)典名(ming)菜(cai)(cai)(cai)名(ming)單(dan),以及福(fu)(fu)建(jian)餐飲行業評選的“福(fu)(fu)建(jian)十大名(ming)菜(cai)(cai)(cai)”名(ming)單(dan),并參考(kao)互聯網(wang)相關排行榜/榜單(dan),進行綜合排行推薦(jian),名(ming)單(dan)僅供參考(kao),如有疑問,歡迎在(zai)末尾(wei)評論/批評指正。