吉(ji)林(lin)(lin)省(sheng)十大名菜(cai)(cai),是(shi)MAIGOO美(mei)食小編(bian)主要依據(ju)吉(ji)林(lin)(lin)省(sheng)地區(qu)特色菜(cai)(cai)、傳統名菜(cai)(cai)、招牌(pai)菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等進行(xing)(xing)(xing)選擇,參(can)(can)考(kao)吉(ji)林(lin)(lin)省(sheng)餐飲與美(mei)食行(xing)(xing)(xing)業(ye)協會(hui)評(ping)選的名菜(cai)(cai),根據(ju)菜(cai)(cai)品歷史、公眾知名度,網絡(luo)關注指(zhi)數等情況,參(can)(can)考(kao)中國(guo)烹飪協會(hui)主辦的“世(shi)界發布‘中國(guo)菜(cai)(cai)’活動暨(ji)全(quan)國(guo)省(sheng)籍地域經典(dian)名菜(cai)(cai)”之"中國(guo)菜(cai)(cai)"吉(ji)林(lin)(lin)十大經典(dian)名菜(cai)(cai)名單(dan),并參(can)(can)考(kao)互聯網相關排(pai)行(xing)(xing)(xing)榜(bang)/榜(bang)單(dan),進行(xing)(xing)(xing)綜(zong)合排(pai)行(xing)(xing)(xing)推薦,名單(dan)僅供參(can)(can)考(kao),如有疑問,歡迎在末(mo)尾評(ping)論/批評(ping)指(zhi)正(zheng)。