吉(ji)林(lin)省(sheng)十(shi)(shi)大名(ming)(ming)(ming)菜(cai)(cai)，是MAIGOO美(mei)(mei)食(shi)(shi)小編主要(yao)依據吉(ji)林(lin)省(sheng)地區特色菜(cai)(cai)、傳統名(ming)(ming)(ming)菜(cai)(cai)、招牌菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等(deng)(deng)進(jin)行(xing)選擇，參(can)考(kao)吉(ji)林(lin)省(sheng)餐飲與美(mei)(mei)食(shi)(shi)行(xing)業(ye)協會評(ping)選的名(ming)(ming)(ming)菜(cai)(cai)，根據菜(cai)(cai)品(pin)歷史(shi)、公眾知名(ming)(ming)(ming)度，網絡關(guan)注指(zhi)數等(deng)(deng)情況，參(can)考(kao)中(zhong)國烹飪協會主辦的“世界發(fa)布‘中(zhong)國菜(cai)(cai)’活動暨全(quan)國省(sheng)籍(ji)地域經典名(ming)(ming)(ming)菜(cai)(cai)”之"中(zhong)國菜(cai)(cai)"吉(ji)林(lin)十(shi)(shi)大經典名(ming)(ming)(ming)菜(cai)(cai)名(ming)(ming)(ming)單，并參(can)考(kao)互聯(lian)網相(xiang)關(guan)排行(xing)榜/榜單，進(jin)行(xing)綜(zong)合排行(xing)推薦，名(ming)(ming)(ming)單僅供參(can)考(kao)，如有疑問(wen)，歡迎(ying)在末尾(wei)評(ping)論(lun)/批評(ping)指(zhi)正。