北(bei)京(jing)十(shi)大名(ming)(ming)菜(cai)(cai)，是MAIGOO美食小(xiao)編(bian)主(zhu)要(yao)依據北(bei)京(jing)地區的京(jing)幫菜(cai)(cai)、特色菜(cai)(cai)、傳統名(ming)(ming)菜(cai)(cai)、招牌菜(cai)(cai)、代表菜(cai)(cai)、宴席菜(cai)(cai)等進行(xing)(xing)(xing)選擇，參(can)考北(bei)京(jing)市(shi)餐飲與(yu)美食行(xing)(xing)(xing)業協(xie)會(hui)評(ping)選的名(ming)(ming)菜(cai)(cai)，根(gen)據菜(cai)(cai)品歷(li)史、公眾知名(ming)(ming)度，網絡關注指數等情況，參(can)考中國(guo)烹飪協(xie)會(hui)主(zhu)辦的“世界發(fa)布‘中國(guo)菜(cai)(cai)’活動暨全(quan)國(guo)省(sheng)籍地域經典名(ming)(ming)菜(cai)(cai)”之(zhi)"中國(guo)菜(cai)(cai)"北(bei)京(jing)十(shi)大經典名(ming)(ming)菜(cai)(cai)名(ming)(ming)單，并參(can)考互(hu)聯網相關排行(xing)(xing)(xing)榜/榜單，進行(xing)(xing)(xing)綜(zong)合排行(xing)(xing)(xing)推薦，名(ming)(ming)單僅供參(can)考，如有疑問，歡迎在末尾評(ping)論/批評(ping)指正。