芒果视频下载

一、炸醬面怎么做

炸醬面是中國傳統特色面食，是由各種菜加上炸醬去拌面條做成的，以面條、醬油為主要原料，豆芽、黃瓜、香椿、青豆、黃豆、肉、姜、蔥、蒜、料酒、食用油、精鹽等為輔料烹飪而成，口感咸、酸辣、清新爽口有勁道。老北京炸醬面的做法是：1、五花肉切丁，黃瓜和蘿卜切絲，炒鍋放適量油，肥肉先入鍋，煸出油后入精肉。2、待鍋內飄香后入少量生抽、料酒，盛肉丁出鍋。3、用煸肉的油炸醬，先用大火把醬燒至咕嘟咕嘟，然后用小火慢慢咕嘟咕嘟著，炸個十分鐘左右，再倒入煸炒過的肉丁，翻炒幾次，快出鍋時撒入蔥花。4、面條煮熟，菜碼在沸水里過一下脫生，然后與炸醬一起和面條攪拌均勻即可。如果嫌麻煩的話，也可以通過正規的炸醬面品牌網店購(gou)買速食(shi)炸醬面回來(lai)吃。

二、炸醬面的醬怎么做

炸(zha)醬面的(de)(de)(de)靈魂就是它的(de)(de)(de)炸(zha)醬，濃(nong)郁的(de)(de)(de)肉醬，搭配順滑筋道(dao)的(de)(de)(de)面條，回味(wei)無窮，這就是炸(zha)醬面的(de)(de)(de)魅力(li)所在(zai)，一(yi)(yi)碗好(hao)吃的(de)(de)(de)炸(zha)醬面離不開精心制作的(de)(de)(de)炸(zha)醬。炸(zha)醬的(de)(de)(de)做法(fa)是：1、蔥(cong)(cong)切成(cheng)(cheng)蔥(cong)(cong)花，生姜切成(cheng)(cheng)姜末，肉剁成(cheng)(cheng)肉餡。2、起(qi)鍋燒油，油熱(re)之后(hou)放(fang)入(ru)(ru)(ru)肉餡與姜末翻(fan)(fan)炒(chao)至肉餡變色，放(fang)入(ru)(ru)(ru)蔥(cong)(cong)花，繼續翻(fan)(fan)炒(chao)出(chu)香味(wei)。3、放(fang)入(ru)(ru)(ru)少量(liang)(liang)的(de)(de)(de)料酒、適(shi)量(liang)(liang)的(de)(de)(de)老抽，翻(fan)(fan)炒(chao)上色。4、放(fang)入(ru)(ru)(ru)適(shi)量(liang)(liang)的(de)(de)(de)甜(tian)面醬和黃豆醬，翻(fan)(fan)炒(chao)均勻，加入(ru)(ru)(ru)適(shi)量(liang)(liang)清水，大(da)火(huo)(huo)燒開，轉中火(huo)(huo)熬制一(yi)(yi)會，放(fang)入(ru)(ru)(ru)適(shi)量(liang)(liang)食(shi)鹽、白糖、雞精調味(wei)。5、倒(dao)入(ru)(ru)(ru)少量(liang)(liang)的(de)(de)(de)水淀(dian)粉進(jin)行勾芡，大(da)火(huo)(huo)收汁后(hou)，關火(huo)(huo)出(chu)鍋即(ji)可。制作炸(zha)醬面的(de)(de)(de)炸(zha)醬時(shi)(shi)，要注意控(kong)制時(shi)(shi)間，不要炒(chao)過和糊鍋，制作時(shi)(shi)可以添加幾塊冰糖，味(wei)道(dao)更好(hao)。

三、炸醬面用的什么面

一(yi)碗好(hao)吃的(de)(de)(de)(de)炸(zha)(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)主要(yao)是(shi)兩(liang)點，炸(zha)(zha)醬(jiang)要(yao)好(hao)吃，面(mian)(mian)(mian)(mian)(mian)(mian)要(yao)勁道，傳統炸(zha)(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)一(yi)般是(shi)用(yong)(yong)手(shou)(shou)搟(xian)(xian)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)(de)，有(you)抻面(mian)(mian)(mian)(mian)(mian)(mian)和切(qie)面(mian)(mian)(mian)(mian)(mian)(mian)兩(liang)種，抻面(mian)(mian)(mian)(mian)(mian)(mian)就是(shi)把和好(hao)的(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)放在(zai)案(an)板上，用(yong)(yong)大搟(xian)(xian)面(mian)(mian)(mian)(mian)(mian)(mian)杖搟(xian)(xian)成(cheng)大片，然后(hou)制作(zuo)者右手(shou)(shou)用(yong)(yong)刀(dao)切(qie)條，左(zuo)手(shou)(shou)推，讓(rang)切(qie)好(hao)的(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)條粘上點干面(mian)(mian)(mian)(mian)(mian)(mian)，攢成(cheng)一(yi)把，用(yong)(yong)雙(shuang)手(shou)(shou)拎起來抻，截去(qu)兩(liang)頭連接的(de)(de)(de)(de)地方(fang)后(hou)，就立刻(ke)放入(ru)早已沸騰(teng)的(de)(de)(de)(de)鍋里；切(qie)面(mian)(mian)(mian)(mian)(mian)(mian)則是(shi)先把面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)搟(xian)(xian)成(cheng)薄片，然后(hou)灑上干面(mian)(mian)(mian)(mian)(mian)(mian)，一(yi)層一(yi)層地疊起來，切(qie)成(cheng)絲，煮(zhu)好(hao)后(hou)放澆頭攪拌。如果沒有(you)手(shou)(shou)搟(xian)(xian)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)(de)話，普通(tong)的(de)(de)(de)(de)掛面(mian)(mian)(mian)(mian)(mian)(mian)也是(shi)可以(yi)的(de)(de)(de)(de)，不(bu)(bu)過做炸(zha)(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)(de)掛面(mian)(mian)(mian)(mian)(mian)(mian)建議選圓一(yi)些的(de)(de)(de)(de)，這(zhe)樣的(de)(de)(de)(de)掛面(mian)(mian)(mian)(mian)(mian)(mian)煮(zhu)過不(bu)(bu)易爛，有(you)勁道，做出(chu)的(de)(de)(de)(de)炸(zha)(zha)醬(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)更好(hao)吃。

四、炸醬面和雜醬面的區別

炸(zha)(zha)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)和雜(za)(za)(za)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)只有(you)(you)一(yi)字之差(cha)，很多人都以為(wei)是(shi)(shi)(shi)(shi)同一(yi)種面(mian)(mian)(mian)(mian)(mian)條，但其實二者(zhe)(zhe)是(shi)(shi)(shi)(shi)不同的(de)(de)，雜(za)(za)(za)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)老北京炸(zha)(zha)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)傳入四川地(di)區后(hou)衍生出的(de)(de)地(di)方變(bian)種，由于(yu)四川話中“炸(zha)(zha)”和“雜(za)(za)(za)”是(shi)(shi)(shi)(shi)一(yi)個讀音(yin)，演變(bian)而(er)來就有(you)(you)了(le)現在的(de)(de)雜(za)(za)(za)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)。炸(zha)(zha)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)和雜(za)(za)(za)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)的(de)(de)區別主要是(shi)(shi)(shi)(shi)在食(shi)材(cai)方面(mian)(mian)(mian)(mian)(mian)，炸(zha)(zha)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)用(yong)的(de)(de)是(shi)(shi)(shi)(shi)肉(rou)粒，雜(za)(za)(za)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)用(yong)的(de)(de)是(shi)(shi)(shi)(shi)肉(rou)末；炸(zha)(zha)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)干的(de)(de)，雜(za)(za)(za)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)稀的(de)(de)；炸(zha)(zha)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)以醬(jiang)(jiang)(jiang)為(wei)主，雜(za)(za)(za)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)以肉(rou)為(wei)主。另外，二者(zhe)(zhe)的(de)(de)外觀和口(kou)感(gan)也有(you)(you)一(yi)定的(de)(de)區別，炸(zha)(zha)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)黑色油(you)(you)亮(liang)(liang)的(de)(de)，口(kou)感(gan)咸(xian)、酸辣、清(qing)新(xin)爽口(kou)、有(you)(you)勁道；雜(za)(za)(za)醬(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)是(shi)(shi)(shi)(shi)淺色油(you)(you)亮(liang)(liang)的(de)(de)，口(kou)味更偏向于(yu)清(qing)味、酸辣。