電飯煲可以烤紅薯嗎

街頭路邊的烤紅薯，都是在一個大大的圓筒里，用炭火烤制而成的，而自己在家烤紅薯，沒有專門的烤制工具如烤箱、微波爐的話，可以選擇電飯煲，電飯煲烤(kao)紅薯味道同樣也(ye)不錯。

要想電飯(fan)煲烤(kao)的(de)(de)(de)(de)紅(hong)(hong)(hong)薯(shu)(shu)(shu)好吃，需要掌握一定的(de)(de)(de)(de)技巧，在挑(tiao)選紅(hong)(hong)(hong)薯(shu)(shu)(shu)的(de)(de)(de)(de)時(shi)候，最好是選一些外觀(guan)比(bi)較齊整的(de)(de)(de)(de)，這(zhe)樣烤(kao)出(chu)來的(de)(de)(de)(de)紅(hong)(hong)(hong)薯(shu)(shu)(shu)會(hui)(hui)比(bi)較好吃，而(er)且大多數外觀(guan)齊整的(de)(de)(de)(de)紅(hong)(hong)(hong)薯(shu)(shu)(shu)味道也(ye)會(hui)(hui)比(bi)較甜；做烤(kao)紅(hong)(hong)(hong)薯(shu)(shu)(shu)時(shi)，一次不用(yong)買太多紅(hong)(hong)(hong)薯(shu)(shu)(shu)，畢(bi)竟電飯(fan)鍋的(de)(de)(de)(de)容量也(ye)有限。

平(ping)時所買的(de)(de)紅(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)大多(duo)都比較臟(zang)，上面(mian)很有可(ke)(ke)能還有一(yi)(yi)些(xie)泥土(tu)，所以在烤(kao)紅(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)之(zhi)前，需(xu)要(yao)將(jiang)(jiang)紅(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)洗(xi)干凈(jing)；等到把紅(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)洗(xi)干凈(jing)之(zhi)后，再把紅(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)一(yi)(yi)個(ge)個(ge)放在電(dian)(dian)飯鍋里，而在烤(kao)紅(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)之(zhi)前也一(yi)(yi)定(ding)要(yao)將(jiang)(jiang)電(dian)(dian)飯鍋的(de)(de)鍋底刷(shua)上一(yi)(yi)層油或者加一(yi)(yi)點水之(zhi)后再把紅(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)放到電(dian)(dian)飯鍋里烤(kao)，不能直接烤(kao)，電(dian)(dian)飯煲可(ke)(ke)能會(hui)會(hui)燒壞；在烤(kao)紅(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)的(de)(de)過程(cheng)中(zhong)，如果想要(yao)紅(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)熟得更快的(de)(de)話，就可(ke)(ke)以拿一(yi)(yi)根牙簽在紅(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)上戳些(xie)小洞，小洞越(yue)(yue)密，紅(hong)(hong)(hong)(hong)薯(shu)(shu)(shu)熟得越(yue)(yue)快。

電飯煲烤紅薯家常做法

食材： 紅薯10個(ge)，清水100毫(hao)升。

做法：

1、首先把紅薯(shu)的根須(xu)掰除干(gan)(gan)凈(jing)(jing)，再放入(ru)清(qing)水(shui)中搓揉干(gan)(gan)凈(jing)(jing)紅薯(shu)表面的泥(ni)土，一個個搓洗干(gan)(gan)凈(jing)(jing)。

2、然后放(fang)入電飯(fan)煲(bao)中擺放(fang)整齊，大的放(fang)在鍋(guo)底就可以，這樣熟得比較(jiao)均勻。

3、再(zai)倒入100毫升(sheng)的清水(shui)，記住，水(shui)不能多，要不就(jiu)變成(cheng)水(shui)煮紅薯了，口感就(jiu)會(hui)差很多的，蓋(gai)上鍋蓋(gai)，設置(zhi)煮飯(fan)鍵即可。

4、待煮飯程序結束，再燜上10分(fen)鐘，一開蓋，鍋(guo)底一滴水都(dou)沒(mei)有(you)，這時候紅薯也是香(xiang)(xiang)甜撲鼻而來的(de)(de)，表皮金黃金黃的(de)(de)，咬上(shang)一口，真的(de)(de)香(xiang)(xiang)甜流(liu)油，太好吃了。