速(su)凍(dong)(dong)手(shou)(shou)(shou)抓(zhua)餅(bing)是不(bu)(bu)(bu)需要解凍(dong)(dong)的(de),因(yin)為(wei)手(shou)(shou)(shou)抓(zhua)餅(bing)在(zai)制作(zuo)時(shi)加(jia)了一些起(qi)酥油,起(qi)酥油如果不(bu)(bu)(bu)冷凍(dong)(dong)是不(bu)(bu)(bu)成(cheng)形(xing)的(de),解凍(dong)(dong)后(hou)(hou)的(de)手(shou)(shou)(shou)抓(zhua)餅(bing)皮還(huan)會黏在(zai)一起(qi),而(er)且煎烙(luo)出來的(de)手(shou)(shou)(shou)抓(zhua)餅(bing)不(bu)(bu)(bu)會形(xing)成(cheng)層次(ci)。速(su)凍(dong)(dong)手(shou)(shou)(shou)抓(zhua)餅(bing)大量生產后(hou)(hou),到消費(fei)者(zhe)使用(yong)的(de)時(shi)間很長,東西(xi)冷凍(dong)(dong)后(hou)(hou),不(bu)(bu)(bu)但(dan)手(shou)(shou)(shou)抓(zhua)餅(bing)不(bu)(bu)(bu)會壞,再煎的(de)時(shi)候口(kou)感比較好。
手(shou)抓餅(bing)冷凍(dong)(dong)的話保存時間雖然(ran)長點,但最好是不要太久(jiu),不宜超(chao)過1個月(yue),速(su)凍(dong)(dong)手(shou)抓餅(bing)都(dou)是有保質期的,上(shang)面有說(shuo)保存溫度。取得時候如(ru)果凍(dong)(dong)得很實(shi)在,不容易取出,可以用(yong)筷子插入(ru)縫隙稍微(wei)撬一下,就可以輕松的取出一張。