天(tian)津(jin)(jin)(jin)(jin)(jin)十(shi)大名(ming)菜(cai)(cai)(cai)(cai)，是MAIGOO美(mei)食小編主要依據(ju)天(tian)津(jin)(jin)(jin)(jin)(jin)地區特色菜(cai)(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)(cai)、招(zhao)牌菜(cai)(cai)(cai)(cai)、代表菜(cai)(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)(cai)等進行選擇，參考天(tian)津(jin)(jin)(jin)(jin)(jin)市餐(can)飲與美(mei)食行業協會(hui)評(ping)選的名(ming)菜(cai)(cai)(cai)(cai)，根據(ju)菜(cai)(cai)(cai)(cai)品(pin)(pin)歷史、公眾知名(ming)度，網絡關(guan)注(zhu)指數等情(qing)況，參考中(zhong)國(guo)烹飪協會(hui)主辦的“世界發布(bu)‘中(zhong)國(guo)菜(cai)(cai)(cai)(cai)’活動暨全國(guo)省籍地域經典名(ming)菜(cai)(cai)(cai)(cai)”之"中(zhong)國(guo)菜(cai)(cai)(cai)(cai)"天(tian)津(jin)(jin)(jin)(jin)(jin)十(shi)大經典名(ming)菜(cai)(cai)(cai)(cai)名(ming)單，以及1955年“津(jin)(jin)(jin)(jin)(jin)菜(cai)(cai)(cai)(cai)系招(zhao)牌菜(cai)(cai)(cai)(cai)式12道菜(cai)(cai)(cai)(cai)品(pin)(pin)”名(ming)單，并參考互聯(lian)網相關(guan)排(pai)行榜(bang)/榜(bang)單，進行綜(zong)合排(pai)行推(tui)薦，名(ming)單僅供參考，如(ru)有疑問，歡迎在末尾(wei)評(ping)論/批(pi)評(ping)指正。