1、燕窩發(fa)(fa)頭:燕窩在(zai)浸透后,與(yu)干身時的差異倍數越大,即“發(fa)(fa)頭”越好(hao),優質燕窩的“發(fa)(fa)頭”可達6倍以上(shang)。
2、燕(yan)窩口(kou)感:優質(zhi)燕(yan)窩口(kou)感大多(duo)是細膩爽滑,富有(you)彈(dan)性(xing);如果燉(dun)燕(yan)窩的水(shui)如有(you)粘性(xing),可能是涂過膠(jiao)或(huo)加(jia)過增稠劑,這種(zhong)就不要再購買食用了。
3、燕窩含水率:優質(zhi)燕窩手摸(mo)應(ying)有干爽的(de)感(gan)覺,一些較(jiao)濕的(de)燕窩水份較(jiao)多,存放(fang)不(bu)當(dang)容易發霉。
4、燕窩(wo)(wo)(wo)產地:主要產地有(you)印尼(ni)(ni)、馬拉西亞(ya)、泰國以(yi)及我國南海諸(zhu)島,其中印尼(ni)(ni)燕窩(wo)(wo)(wo)品質較佳,印尼(ni)(ni)燕窩(wo)(wo)(wo)產量(liang)較大(da);在(zai)燕窩(wo)(wo)(wo)加工(gong)工(gong)藝及其價格(ge)上,馬來(lai)西亞(ya)的燕窩(wo)(wo)(wo)更占(zhan)優勢,即食燕窩(wo)(wo)(wo)很多人(ren)會選購馬來(lai)西亞(ya)燕窩(wo)(wo)(wo)。
5、燕(yan)(yan)(yan)(yan)(yan)(yan)窩種類:燕(yan)(yan)(yan)(yan)(yan)(yan)窩可分為白(bai)燕(yan)(yan)(yan)(yan)(yan)(yan)、血燕(yan)(yan)(yan)(yan)(yan)(yan)以及黃燕(yan)(yan)(yan)(yan)(yan)(yan)等,其(qi)中白(bai)燕(yan)(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)(yan)窩質(zhi)(zhi)地(di)潔白(bai)、質(zhi)(zhi)量較佳,大多人(ren)選(xuan)購這類燕(yan)(yan)(yan)(yan)(yan)(yan)窩用于送領導或客戶;血燕(yan)(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)(yan)窩其(qi)礦(kuang)物質(zhi)(zhi)含量豐(feng)富(fu),營養(yang)價值(zhi)高于白(bai)燕(yan)(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)(yan)窩。