烤(kao)(kao)(kao)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)是水面(mian)(mian)(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)最(zui)的人氣吃法，是一(yi)種美味小吃。烤(kao)(kao)(kao)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)的做法簡單(dan)，將水面(mian)(mian)(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)切(qie)成螺旋狀坯料(liao)，用竹簽(qian)或筷子串好，置于炭(tan)火上或烤(kao)(kao)(kao)箱內(nei)進(jin)行烘烤(kao)(kao)(kao)，并在上面(mian)(mian)(mian)(mian)(mian)(mian)(mian)撒上辣(la)椒粉、孜然粉等佐(zuo)料(liao)，烤(kao)(kao)(kao)至金黃即可食用。烤(kao)(kao)(kao)好的面(mian)(mian)(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)外酥內(nei)嫩(nen)，口(kou)感(gan)Q彈，口(kou)味豐富(fu)，麻(ma)辣(la)烤(kao)(kao)(kao)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)調料(liao)豐富(fu)，辣(la)中帶麻(ma)；香辣(la)烤(kao)(kao)(kao)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)口(kou)感(gan)香辣(la)，味道濃(nong)郁；蒜(suan)蓉烤(kao)(kao)(kao)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)蒜(suan)香味濃(nong)郁、口(kou)感(gan)鮮嫩(nen)；燒烤(kao)(kao)(kao)味烤(kao)(kao)(kao)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)燒烤(kao)(kao)(kao)味濃(nong)郁、口(kou)感(gan)勁(jing)道。